RECIPES

Baked French Toast

 

12-16 slices bread with crust
1 (8 oz.) pkg. cream cheese
1 doz. eggs
2 c. milk

Break bread into pieces, or cut bread into cubes and place 1/2 in

9 x 13 inch casserole dish. Cube cream cheese and put on top of bread,

add remaining bread. Whip eggs and milk together; pour over entire area.

Cover and let sit overnight in refrigerator. Bake at 375 degrees for 45 minutes.

Let stand 5 minutes before serving.

Serve with maple syrup

 

May cut recipe in half, if desired 

Rates

All room rates include a full country breakfast 

The Carriage House - $135.00 plus 6% PA Sales Tax

The Hayloft - $105.00 plus 6% PA Sales Tax

The Main House

  • The Pear Room - $75.00 plus 6% PA Sales Tax
  • Noah's Ark Room - $75.00 plus 6% PA Sales Tax

Reservations will be held 10 days pending receipt of deposit

 

 WE ACCEPT CASH, CHECK OR MONEY ORDER ~ NO CREDIT CARDS

 

Full Country Breakfast

A full country breakfast is included each morning of your stay.  See below:   

SAMPLE MENU – SUBJECT TO CHANGE

 

Baked Peaches with Cinnamon Glaze

Baked FrenchToast

Ham

Hash Brown Potatoes

Coffee ~Tea ~ Juice

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Fresh Fruit

Muffins of the Day

Egg Omelet

Sausage

Coffee ~Tea ~ Juice

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Baked Egg Casserole

Blueberry Coffee Cake

Bacon

Coffee ~Tea ~ Juice

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Baked Apples with Red Cinnamon Glaze

Grilled Cinnamon Buns

Hash Brown Potato Casserole

Ham and Cheese Egg Omelet with Baked Ham

English Muffins with jelly, butter or apple butter

Coffee ~Tea ~ Juice

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                                                               Fruit

Puffy Baked Pancake with maple syrup

Sausage

Potato Casserole

Coffee ~Tea ~ Juice