Baked French Toast
12-16 slices bread with crust
1 (8 oz.) pkg. cream cheese
1 doz. eggs
2 c. milk
Break bread into pieces, or cut bread into cubes and place 1/2 in
9 x 13 inch casserole dish. Cube cream cheese and put on top of bread,
add remaining bread. Whip eggs and milk together; pour over entire area.
Cover and let sit overnight in refrigerator. Bake at 375 degrees for 45 minutes.
Let stand 5 minutes before serving.
Serve with maple syrup
May cut recipe in half, if desired
The Carriage House - $135.00 plus 6% PA Sales Tax
The Hayloft - $105.00 plus 6% PA Sales Tax
The Main House
Reservations will be held 10 days pending receipt of deposit
WE ACCEPT CASH, CHECK OR MONEY ORDER ~ NO CREDIT CARDS
The Carriage House has a full kitchen and The Hayloft has a mini kitchen. Both are equipped for guests to cook breakfast, lunch and dinner, if desired. The rooms in the Main House do not have the capability to cook or store food.